Frequently asked questions

A Thermomix is a versatile kitchen appliance that combines the functions of a mixer, blender, food processor and cooker. It can chop, blend, mix, steam, cook and even knead dough, making it a convenient all-in-one tool for a huge variety of recipes. You can make whole meals, or components like a sauce, pastry or bread. You can also cook several things at once using the steaming attachments that come with it (the Varoma is a double steamer that sits on top, and the steaming basket fits inside the bowl). Thermomix also has its own inbuilt computer and a wifi connection to a recipe platform where you can stream over 100,000 recipes for guided cooking. Literally anything you can imagine can be either fully cooked or partly prepared by Thermomix!

Did you know we've been selling Thermomix for more than 50 years? It's a multi-billion euro business and a household name in many countries (it's known as Bimby in Portugal and Italy!). In fact, a Thermomix is sold somewhere in the world roughly every 23 seconds.

The price in the UK is £1,349. Locally:

• Jersey: £1,180.38 (including GST)
• Guernsey: £1,124.17
• Ireland: €1,599

There are three ways to get one:

• Earn it for free! Ask me how you can get your TM7 for a deposit of just £350. You then have 90 days to refer some friends and get either a big discount or it completely free (3 sales means you've nothing more to pay; 4 sales gets your deposit back too).
• Spread the cost. Split your repayments interest-free over up to 12 months (subject to a credit check). Or, in the UK, Novuna Finance offers up to 36 months at 14.9% (also subject to a credit check).
• Pay in one go. Nice and simple, with a secure payment link.

While both can enhance your cooking, they do different jobs. An air fryer is essentially a compact convection oven that cooks by circulating hot air, a healthier alternative to deep frying, shallow frying or grilling with little to no oil. It's perfect for crisping up foods like fries, chicken wings, bacon and sausages, or reheating leftovers.

A Thermomix, on the other hand, is a multifunctional kitchen machine. It not only cooks but also blends, mixes, chops, steams and even kneads dough. With a Thermomix you can prepare entire meals from scratch, from grinding spices to making soups, sauces and baked goods. You can even make a frozen margarita!

In short: if you want one device to expand what you can do across a wide range of tasks, the Thermomix is your go-to. If your priority is crispy texture with minimal oil, an air fryer is the better choice. They actually work beautifully hand in hand. The Thermomix is essentially everything you need in the kitchen other than an oven, which is where the air fryer steps in. They complement each other rather than compete. In fact, I recently got an air fryer myself and I'm loving it for crispy bacon, or my Korean fried chicken (which I prepped in my Thermomix, of course!).

It's a fantastic kitchen tool, but here are a few honest things to consider:

• It needs a home on your countertop. It really can't be tucked away. Well, it can, but then you won't use it! The idea is that it becomes your absolute go-to, so it needs its own spot. For minimalists or small-kitchen owners this can seem like a step too far, but honestly, once you've started using it and fallen in love, you'll want to give it pride of place, even if that means putting a board over your hob!
• There's a small learning curve. It can take a little time to get used to all the features, particularly if you've cooked for years and tend to stick to tried-and-tested recipes. This is where I step in: with personalised guidance, you'll be mastering your Thermomix in no time.
• Batch sizes have a limit. The bowl holds 2.2 litres (about enough curry for 6 portions), so for larger gatherings you may cook in batches. Here, think like a chef and use your Thermomix as a sous chef, preparing sauces, condiments, sides, salads and breads. You really can feed a crowd with it.
• It's not for every single task. It excels in many areas but isn't designed for deep frying or for replacing your oven for traditional baking. It complements your kitchen rather than replacing it entirely; think of it as a highly skilled chef's assistant across a wide range of tasks.

If you have any concerns about these or anything else, give me a call and I'll talk you through it. The key is making the most of its strengths while knowing where other tools still help. With the right approach and support, the Thermomix can absolutely become the heart of your kitchen.

Honestly, it's a dream, and definitely one of my favourite perks! The Thermomix is designed with cleaning in mind. Most parts go straight in the dishwasher (I do that every single day): lid and blade on the top, bowl on the bottom. I don't bother putting the insulated TM7 cover in, that just gets a wipe down.

Even if you're hand-washing, it's quick and painless. There's even a pre-clean mode that helps loosen sticky bits after cooking. I always say: if you can rinse a bowl and stack a plate, you're already halfway there. No scrubbing, no faff, just a tidy kitchen and more time for a cuppa (or a glass!).

For many people, yes. A Thermomix can replace or reduce the need for a food processor, blender, soup maker, kitchen scales, bread maker, stand mixer, rice cooker, slow cooker and ice cream maker. It's like having a full kitchen crew packed into one sleek machine.

It doesn't replace everything, of course (step away from my coffee machine!). You'll still want an oven (or air fryer), a frying pan, and possibly a toaster, unless you're planning to eat soup for breakfast, which I actually do sometimes!

It's fantastic if you already own a Thermomix; they really stand the test of time (celebrity chef Prue Leith still uses a very vintage model and is totally happy with hers!). For a brand-new machine, only the TM7 is available to home customers now (chefs still have the option to buy a new TM6, just get in touch for more on that). The TM6 is easy enough to find second-hand in good condition, and Thermomix holds its value well, so expect to pay somewhere around £600 to £800. Do inspect any second-hand machine thoroughly, as it will most likely be out of warranty (older models can still be serviced for a cost).

When you're weighing up the TM6 against the latest TM7, here's what the TM7 adds:

• Cutting-edge technology: the newest model, with new functionality and a larger, more interactive screen, modern looks, ongoing AI integration, notably quieter running, and an insulated bowl cover that keeps food hotter for longer.
• Early-adopter benefits: you're right at the forefront of kitchen technology. The Cutter Plus (slicing, grating and spiralising) is now available to purchase separately too.
• Delivery and payment: 3 to 5 days delivery once payment is finalised, with the option to spread the cost over up to 12 months interest-free, or in the UK via Novuna Finance up to 36 months (14.9% APR).

The TM6 remains a brilliant machine and will keep getting software updates and servicing for years. But if it's your first Thermomix, or your current one is older (a TM5 or earlier), the TM7 is a future-proof choice.

If you already own a recent TM6, upgrading isn't urgent. You can cook the vast majority of recipes on it, and it'll stay a high-quality machine for many years (and keep being serviced).

That said, the TM7 brings some genuine improvements: quieter operation, a larger Varoma, and a sleeker, more modern design. For me, the interface is the big one. It feels like using an iPad, very visual, with photos of ingredients and high-quality video for the trickier steps. The new locking mechanism lets me lift the lid and the whole bowl straight off up to speed 2, which speeds things up in a busy kitchen. And open-top cooking means I can make delicate dishes like noodle soup or île flottante (the blades stay still), and reduce sauces and stocks more evenly.

So the TM6 is still an incredible machine with ongoing updates. But if you value the latest innovations, the TM7 is a worthwhile leap forward.

No, the mixing bowl is the same 2.2 litres as the TM6, which suits most household cooking. What's new is the bowl design: an insulated cover (keeping food hotter for longer) and a knife-locking lever at the base for added safety and easier use.

The bigger change is the Varoma steaming attachment, which is 45% larger, taking total capacity to 6.8 litres. It also has a more efficient, non-oval shape for better heat distribution, so the TM7 is even more capable for steaming.

There are currently no plans to make the TM7 in any other colour. That's because we've tried to make as much of the outer casing as possible from recycled materials.

Thermomix uses a unique sales model that doesn't rely on traditional retail. Instead, it works through a network of independent advisers who are passionate experts in using the machine. That means every customer has a dedicated point of contact for personalised service, from the first purchase right through to aftercare.

When you choose an adviser like me, you're choosing someone who not only sells the Thermomix but also provides:

• Expertise: I'm one of the top advisers in the country, recognised as a Diamond Plus Team Leader. I've used the Thermomix for 10 years, so I have the deep knowledge to help you get the most from yours.
• Personalised service: from free classes and welcome visits to ongoing support, I'm committed to making your experience exceptional.
• Community: continuous post-sale support through social media groups and cooking classes, where users learn and grow together.

So you're not just buying a product; you're gaining knowledge, support and a community that you wouldn't necessarily get from a standard retail purchase.

Chefs widely appreciate the Thermomix for its versatility, precision and ability to save time. Here's why:

• Precision and consistency: it holds precise temperatures and speeds, which matters for things like emulsified sauces and stocks. It can turn out a perfect Béarnaise every time thanks to that exact control.
• Time and labour saving: it's like an extra pair of hands, handling repetitive or time-consuming tasks so chefs can focus on the creative side, blending, chopping and cooking all at once.
• On screen: the Thermomix has featured on programmes like MasterChef, highlighting its use in both home and professional kitchens.
• Used by renowned chefs: Heston Blumenthal reportedly uses several at The Fat Duck; Ferran Adrià of El Bulli has used them to explore molecular gastronomy; and Gordon Ramsay has been seen using one for blending and cooking.
• Local use in Jersey: several chefs and restaurants here use Thermomix daily, particularly for sauces, stocks and consommés, where consistency is everything.

That endorsement by such high-calibre chefs says a lot. It's not just a gadget, but a fundamental cooking tool that improves the whole process.

I use my Thermomix pretty much every single day. It cost me about the same as my iPhone, and I'd be so sad if I was told I couldn't use it anymore! It is an investment, given the premium price, but here's why my customers consider it worth the cost:

• Quality and durability: it's beautifully made with a stellar reputation, and it's built to last. So many of my customers are still getting huge use and joy from much older models; these machines really stand the test of time.
• Versatility: it's a comprehensive solution that replaces multiple gadgets (blenders, food processors, mixers and even some oven and hob jobs), decluttering your kitchen and simplifying your cooking, not to mention the washing up!
• Efficiency and savings: used regularly, it lets you cook from scratch (often healthier and cheaper than pre-made or takeaway), reduces food waste with precise portions and small-batch cooking, and saves time with all-in-one prep and clean-up.
• Cooking experience: it brings a precision that's hard to replicate by hand, giving consistency in sauces, breads and desserts.
• Support: buying through me means one-to-one after-sales help, so you set up for success and get the very best from your machine.

It might not be for everyone; its value really comes with frequent use. But if you cook often, aim for health-conscious meals, or simply love getting creative in the kitchen, it can be a genuine game-changer.

One more thing: the mental load! I get such value from Cookidoo and being able to plan my week ahead (and my shopping list), or rustle up a last-minute meal the whole family will eat, a risotto, an all-in-one pasta, or some simple steamed chicken or fish with veggies while the rice cooks at the same time. Honestly, it's made family mealtimes so much less stressful.

Don't worry, it's not complicated. When you open the box, everything is neatly packed and ready to go. Give the bowl and accessories a quick wash, plug it in and connect to wifi. The screen guides you through setup step by step, like having a friendly techie in the kitchen with you. And if you're ever unsure, I'm just a message away. I'll walk you through it with no jargon and no stress.

The TM7 is built with safety in mind, but there are a few golden rules:

• Make sure the blade lock is fully engaged (the silver slider on the side of the bowl).
• Check the lid is on properly (the lid handle should line up with the bowl handle).
• Don't go over the max fill line, especially with hot liquids.
• Always use the measuring cup or splash guard when blending.
• Don't try to seal the opening, it's designed to let steam escape.

And if you're cooking with little ones around, keep the cord tucked away and the machine on a stable surface. It's common-sense stuff really, but if you're ever unsure, I'll happily talk you through it.

Up to speed 4 it's almost silent! It's still a powerful machine, so yes, it can make a bit of a racket when chopping hard veg, kneading dough or grating parmesan. But it's designed to be more pleasant to use overall, and many people notice the difference straight away. If noise is a concern, I can show you tips to reduce it, like using the right speed settings or prepping ingredients in stages.