A Thermomix is a versatile kitchen appliance that combines the functions of a mixer, blender, food processor, and cooker. It can chop, blend, mix, steam, cook, and even knead dough, making it a convenient all-in-one tool for preparing a wide variety of recipes. you can make whole meals or components like sauce or pastry or bread. you can also cook several things at once by using the steaming attachments that come with purchase (the Varoma that sits on top and the steaming basket that fits in the bowl). Thermomix also has its own inbuild computer and has access to a recipe platform where you can stream over 100,000 recipes for guided cooking. literally anything you can imagine can be either fully cooked or partially prepared by Thermomix.

Did you know also that we have been selling Thermomix for more than 50 years, it’s a multi billion euro business and a household name in many countries (it is known as Bimby in Portugal and Italy!) . In fact a Thermomix is sold to someone somewhere in the world roughly every 23 seconds!

The price in the UK is £1,349.

In Jersey, it is £1,180.38 (including GST)

In Guernsey, it is £1124.17

In Ireland it is EUR 1,599.

There are 3 ways of getting a Thermomix

1. Earn for Free! talk to me about how you can get your TM7 for a deposit of just £350 and then you have 120 days to refer some friends to get either a big discount or totally for free.

2. Split your repayments interest free up to 12 months, or if you are in the UK we have Novuna Finance up t 36 months (14.9%)

3. Pay all in one go. very simple with a payment link

While both appliances can enhance your cooking experience, they serve different primary functions. An air fryer is essentially a compact convection oven that cooks food by circulating hot air around it, offering a healthier alternative to deep frying, shallow frying or grilling using little to no oil. It's perfect for crisping up foods like fries, chicken wings, bacon and sausages or reheating leftovers.

On the other hand, a Thermomix is a multifunctional kitchen machine. It not only cooks but also performs tasks like blending, mixing, chopping, steaming, and even kneading dough. With a Thermomix, you can prepare entire meals from scratch - from grinding spices to making soups, sauces, and baked goods. You can even make a frozen margarita!

In essence, if you're looking for an appliance to expand your culinary capabilities with one device that can handle a wide range of kitchen tasks, the Thermomix would be your go-to. However, if your priority is to achieve that crispy texture with minimal oil, then an air fryer would be the better choice. They actually work quite nicely hand-in-hand; the Thermomix is essentially everything you might need in the kitchen other than an oven, which is where the air fryer can step in. They complement each other well and don't compete with each other. In fact I recently got an airfryer myself and loving it for crispy bacon or my Korean fried chicken (that I prepped in my Thermomix…..of course!)

While the Thermomix is a fantastic kitchen tool, it's worth noting a few aspects to consider:

- you need to find place for it on your countertop. It really cannot be put away. Well it can but you won’t use it. the idea is that you will use this as your absolute go to in the kitchen so it needs to have its own place! for minimalists or small kitchen owners this can seems like a step too far but honestly….once you’ve started using and fallen in love with your Thermomix you will want to give it pride of place…..even if that means putting a board over your hob!

Learning Curve: It might take some time to get accustomed to all the features of the Thermomix. Particularly if you have been cooking for a long time and tend to stick to tried and tested recipes. However, this is where I step in to ensure you know how to use it properly. With personalised guidance, you'll be mastering your Thermomix in no time.

- Limited Batch Sizes: The Thermomix has a certain capacity limit (2.2 litres ….about enough curry for 6 portions), which might mean cooking in batches for larger gatherings. in this instance you need to think like a chef and use your Thermomix as a sous chef - preparing elements such as sauces, condiments, sides, salads and breads. you really can feed a crowd with Thermomix

- Not Suitable for All Cooking Tasks: The Thermomix excels in many areas but isn't designed for tasks like deep frying or as a replacement for an oven for traditional baking. It's more about complementing your existing kitchen setup rather than replacing it entirely. Think of it as a highly specialised chef's assistant for a wide range of other culinary tasks.

If you have any concerns about these points or any other aspects of the Thermomix, give me a call, and I can talk you through it. By understanding these points, you can make an informed decision on how the Thermomix fits into your cooking routine. The key is leveraging its strengths while acknowledging where other tools might still be necessary. With the right approach and support, the Thermomix can still become the heart of your kitchen, enhancing your cooking experience in countless ways.

Honestly, it’s a dream. Definitely one of my favourite perks! The Thermomix is designed with cleaning in mind—most parts go straight into the dishwasher (i do that every single day!) Lid and blade on the the top, bowl on the bottom. i don’t bother with the insulated TM7 cover - that just gets a wipe down.

Even if you’re hand-washing, it’s quick and painless. There’s even a pre-clean mode that helps loosen up sticky bits after cooking. I always say: if you can rinse a bowl and stack a plate, you’re already halfway there. No scrubbing, no faff—just a tidy kitchen and more time for a cuppa (or a glass!)

It depends on what you use day to day, but for most people, yes—it replaces a whole heap of gadgets. Blenders, food processors, steamers, slow cookers, even your scales and mixing bowls. It’s like having a full kitchen crew packed into one sleek machine. That said, I still use my oven and grill for certain things, and I wouldn’t part with my coffee machine for love nor money. But the Thermomix takes care of the heavy lifting, and that’s a game-changer.

I get it—waiting can be frustrating, especially when you’re excited to get started. But think of it like ordering a custom-built car or a handmade piece of furniture. The TM7 is crafted with care, and demand is high because it’s genuinely brilliant. In the meantime, I offer support, recipe ideas, and even demos to help you prepare. So when it does arrive, you’ll be ready to hit the ground running—and it’ll feel like Christmas morning.cription

That’s fantastic that you already have a Thermomix; Thermomix stands the test of time and should last you many many years. Celebrity Chef, Pru Leith uses a very vintage model and is totally happy with hers!

The TM6 for example will still receive all software updates and will be serviced for a minimum of 10 more years.

If you are thinking of purchasing a TM7, consider the following:

- Cutting-Edge Technology: As the latest model, the TM7 introduces new functionalities and a larger, more interactive screen. It's designed with modern aesthetics and potentially includes AI integration for a more personalised cooking experience.

- Early Adopter Benefits: By choosing the TM7, you're at the forefront of kitchen technology with all the enhancements that come with being an early adopter.

- Delivery Delay: Keep in mind that the TM7 is brand new, and there is currently a 10 week wait for delivery,

- No Accessories Included: there are currently no additional accessories available. The cutter plus (slicing, grating and spiralising) has been released as an incentive gift to advisors and will be available to purchase late 2025

Decision Factors:

- If you're excited about adopting the latest technology and don't mind waiting, plus you're willing to invest in accessories later, the TM7 could be your pick for the future of cooking technology

The Thermomix adopts a unique sales model that doesn't involve traditional retail outlets. Instead, it uses a network of independent advisers who are passionate experts in using the Thermomix. This model ensures that each customer has a dedicated point of contact for personalised service, from the initial purchase through to aftercare.

When you choose an adviser like me, you're selecting someone who not only sells the Thermomix but also provides:

- Expertise: I am one of the top advisers in the country, recognized as a Diamond PLUS Team Leader for my passion and success. I've been using the Thermomix for 10 years, giving me deep knowledge to help you get the most out of your device.

- Personalised Service: From free classes and welcome visits to ongoing support, I'm committed to making your experience with the Thermomix exceptional.

- Community Support: I offer continuous post-sale assistance through social media groups and cooking classes, fostering a community where users can learn and grow together.

This approach means you're not just buying a product; you're gaining access to a wealth of knowledge, support, and community, which you wouldn't necessarily get from a standard retail purchase. It's about ensuring your journey with the Thermomix is as enriching and enjoyable as possible.

Chefs widely appreciate the Thermomix for its versatility, precision, and ability to save time in the kitchen. Here's why:

- Precision and Consistency: Chefs value the Thermomix for its ability to maintain precise temperatures and speeds, which are crucial for tasks like making emulsified sauces or stocks. For instance, it can produce a perfect Béarnaise sauce every time, without fail, due to its exact control over cooking conditions.

- Time and Labour Saving: The Thermomix acts like an additional set of hands in professional kitchens, handling repetitive or time-consuming tasks. This allows chefs to focus on creative aspects of cooking. It's especially useful for blending, chopping, and cooking simultaneously, which reduces the need for multiple pieces of equipment and staff.

- Television and Demonstrations: The Thermomix has been showcased on popular TV programmes like "MasterChef," where its capabilities are often demonstrated, highlighting its use in both home and professional kitchens. This exposure has helped cement its reputation among both amateur and professional cooks.

- Adoption by Renowned Chefs: Internationally, chefs like Heston Blumenthal have embraced the Thermomix. Heston Blumenthal, famous for his innovative approach at The Fat Duck, reportedly uses multiple Thermomixes for various tasks. Other notable mentions include:

- Ferran Adrià, the pioneering chef behind El Bulli, who is known for using Thermomixes to explore molecular gastronomy.

- Gordon Ramsay, who has been seen using the Thermomix for blending and cooking in his kitchen operations, emphasising its utility in high-pressure environments.

- Local Use in Jersey: Locally, several chefs and restaurants in Jersey have integrated Thermomixes into their daily use, particularly for sauces, stocks, and consommés, where consistency and quality are paramount.

The Thermomix's endorsement by such high-calibre chefs underscores its value in professional settings, not just as a gadget but as a fundamental cooking tool that enhances the culinary process. Its adoption speaks volumes about its impact on modern cooking techniques and efficiency in kitchens around the world.

I use my Thermomix pretty much every single day. it cost me about the same as my iphone and i honestly would be so sad if I was told I couldn’t use a Thermomix anymore!! That said, the Thermomix is indeed an investment, given its premium price tag, but here's why my customers consider it worth the cost:

- Quality and Durability: As an incredibly well-made device with a stellar reputation, the Thermomix is designed to last, offering longevity that many other kitchen gadgets can't match. This durability can justify its cost over time. Although I am currently selling the TM7, I have so many customers that are still getting so much use and joy from much older modes. these machines stand the test of time!

- Versatility: It's not just another kitchen appliance; it's a comprehensive solution that can replace multiple gadgets (like blenders, food processors, mixers, and even some cooking functions of ovens or stovetops). This can declutter your kitchen and simplify your cooking process, not to mention washing up!!!

- Efficiency and Savings: If used regularly, the Thermomix can transform your cooking style by:

- Allowing you to make meals from scratch, which can be healthier and often less expensive than buying pre-made or takeaway foods.

- Reducing food waste with precise portion control and the ability to cook in small batches.

- Saving time with its all-in-one functionality, reducing the need for extensive prep and clean-up.

- Cooking Experience: It can change how you cook, offering precision in cooking techniques that might be hard to replicate manually, ensuring consistency in dishes like sauces, breads, and desserts.

- Post-Purchase Support: Buying through me means you're not just purchasing a device; you're investing in a relationship where:

- My passion ensures you maximise the potential of your Thermomix.

- I provide one-to-one after-sales service to help you set up for success, ensuring you get the best out of the device.

However, the Thermomix might not be for everyone. Its value is significantly enhanced by frequent use. If it's not going to be a regular part of your kitchen routine, its cost might outweigh its benefits. But for those who cook often, aim for health-conscious meals, or love exploring culinary arts, the Thermomix can be a game-changer, offering both financial savings in the long run and an upgrade in the quality of your cooking.

oooh one more thing….the mental load! I get such incredible value form Cookidoo and the abiity to either plan my week ahead (and my shopping list!) or last minute to rustle up a meal that my whole family will eat really quickly! a risotto, an all in one pasta dish, some simple steamed chicken or fish with veggies while the rice cooks at the same time - honestly, Thermomix has made family meals times so much less stressful for me

Don’t worry, it’s not complicated. When you open the box, you’ll find everything neatly packed and ready to go. Give the bowl and accessories a quick wash, plug it in, and connect to Wi-Fi. The screen will guide you through the setup step by step—it’s like having a friendly techie in the kitchen with you. And if you’re ever unsure, I’m just a message away. I’ll walk you through it with no jargon and no stress

The TM7 is built with safety in mind, but there are a few golden rules.

Ensure the blade lock is fully engaged (silver slider on side of bowl).

Make sure the lid is on properly (the handle of the lid should line up with the handle of the bowl)

Don’t go over the max fill line, especially with hot liquids.

Always use the cap / measuring cup or splash guard when blending.

Do not try to seal the opening - it’s designed to allow steam to escape

And if you’re cooking with kids around, keep the cord tucked away and the machine on a stable surface. It’s common sense stuff, really—but if you’re ever unsure, I’ll happily talk you through it.

Iup to speed 4, it is almost silent! but it’s still a powerful machine—so yes, it can make a bit of a racket when it’s chopping hard veg, kneading dough or grating parmesan! That said, it’s designed to be more pleasant to use overall, and many people notice the difference straight away. If noise is a concern, I can show you tips to reduce it—like using the right speed settings or prepping ingredients in stages